Sol Tarasco Charanda Añejo “Hongos” — Uruapan Charanda (Mexico)

Sol Tarasco Charanda Añejo “Hongos” is a unique aged spirit from Uruapan, Michoacán, Mexico, crafted under the Charanda Denomination of Origin. Produced by the Pacheco family at Casa Tarasco, this expression is rooted in centuries of local sugarcane distilling traditions while embracing an innovative approach that sets it apart in the world of rum-like spirits.

Charanda is a traditional Mexican spirit made from sugarcane juice and molasses, distilled and aged in the volcanic highlands of Michoacán. The terroir imparts distinctive mineral complexity, while the region’s cool climate and elevation contribute to a slow, refined maturation process. For this special bottling, Sol Tarasco employs a blend of cane distillates aged in American and French oak casks, achieving both depth and smoothness.

What makes this añejo extraordinary is its infusion with native mushrooms, including Cordyceps Sinensis and Oyster mushrooms — a nod to the Purépecha people of the region, who have long incorporated local fungi into their culinary and medicinal traditions. The result is a spirit that combines the natural sweetness of aged cane distillate with earthy, umami-driven complexity, creating a profile unlike any other on the market.

The Pacheco family has become one of the leading producers of Charanda, dedicated to preserving its cultural heritage while introducing innovative releases such as Sol Tarasco “Hongos.” With strict adherence to artisanal methods and the legal protections of the Charanda Denomination of Origin, each bottle represents both authenticity and experimentation in Mexican distilling.

Sol Tarasco Charanda Añejo “Hongos” is more than an aged spirit — it is a bridge between tradition and innovation, showcasing the depth of Michoacán’s sugarcane distilling culture while pushing boundaries with unexpected botanical character. Rare and distinctive, it stands as a bold expression for collectors, enthusiasts, and adventurous palates seeking something beyond conventional rum.

Sol Tarasco is the flagship label of Casa Tarasco, a family-owned distillery based in Uruapan, Michoacán, Mexico. The Pacheco family, whose history with sugarcane distillation stretches back to the early 1900s, has become one of the leading producers of Charanda, a traditional Mexican spirit with a legally protected Denomination of Origin.

Charanda can only be produced in a limited number of municipalities within Michoacán, using local sugarcane and natural spring water from the volcanic highlands. The name itself comes from the Purépecha word for “red land,” a reference to the mineral-rich volcanic soils of the region that give the cane its distinctive character.

At Casa Tarasco, the process remains deeply artisanal. Estate-grown sugarcane is harvested at high elevation, milled with traditional presses, and fermented in open wooden vats before being double-distilled in copper pot stills, some of which have been in continuous use for over a century. This traditional approach preserves authenticity while producing spirits with exceptional depth and individuality.

The Sol Tarasco line showcases both heritage and innovation. Core releases such as Blanco, Reposado, and Añejo highlight the purity of Charanda, while creative bottlings such as the Añejo “Hongos,” infused with native mushrooms, honor local Purépecha traditions and demonstrate the brand’s willingness to experiment within the framework of its protected origin.

With more than a hundred years of history, Casa Tarasco has elevated Charanda from a regional specialty to an internationally recognized spirit. The Sol Tarasco label embodies this balance of cultural heritage, artisanal craftsmanship, and forward-looking creativity, offering a unique taste of Michoacán’s volcanic highlands in every bottle.