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About The Product
Old Forester Single Barrel Rye is a Kentucky Straight Rye Whiskey, representing a distinctive and often intense expression from the historic Old Forester distillery. As a "single barrel" offering, each bottle comes from an individual barrel, meaning that while the core characteristics remain consistent, specific flavor nuances will vary from barrel to barrel, making each bottling unique. The whiskey is distilled from a proprietary rye mash bill, which contains a higher proportion of rye grain (at least 51%) alongside corn and malted barley. This mash bill is crucial for developing the whiskeys characteristic spicy, peppery, and often herbaceous notes. Following distillation in Old Foresters traditional column stills, the new make spirit is filled into new, charred American oak barrels at a specific barrel entry proof. The whiskey then undergoes maturation for several years in Old Foresters multi-story warehouses in Kentucky, where temperature and humidity fluctuations influence its development. Unlike standard batch bottlings, this whiskey is not blended with others after aging. Instead, individual barrels are selected for their exceptional quality and unique profile by the tasting team, and the whiskey is bottled directly from that barrel at its barrel strength, without chill filtration, to preserve all of its natural flavors, oils, and the full intensity imparted by its time in the wood.
Taste Profile & Food Pairings
About the Brand
About The Product
Old Forester Single Barrel Rye is a Kentucky Straight Rye Whiskey, representing a distinctive and often intense expression from the historic Old Forester distillery. As a "single barrel" offering, each bottle comes from an individual barrel, meaning that while the core characteristics remain consistent, specific flavor nuances will vary from barrel to barrel, making each bottling unique. The whiskey is distilled from a proprietary rye mash bill, which contains a higher proportion of rye grain (at least 51%) alongside corn and malted barley. This mash bill is crucial for developing the whiskeys characteristic spicy, peppery, and often herbaceous notes. Following distillation in Old Foresters traditional column stills, the new make spirit is filled into new, charred American oak barrels at a specific barrel entry proof. The whiskey then undergoes maturation for several years in Old Foresters multi-story warehouses in Kentucky, where temperature and humidity fluctuations influence its development. Unlike standard batch bottlings, this whiskey is not blended with others after aging. Instead, individual barrels are selected for their exceptional quality and unique profile by the tasting team, and the whiskey is bottled directly from that barrel at its barrel strength, without chill filtration, to preserve all of its natural flavors, oils, and the full intensity imparted by its time in the wood.
Taste Profile & Food Pairings
About the Brand