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Old Elk Port Cask Finished Blended Straight Bourbon Whiskey — 750 mL, 54.05% ABV (108.1 Proof)

SKU: 852045007915
Regular price $103.99 $89.99 13% off
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New
Sale

Old Elk Port Cask Finished Blended Straight Bourbon Whiskey — 750 mL, 54.05% ABV (108.1 Proof)

SKU: 852045007915
Regular price $103.99 $89.99 13% off
Unit price
per
United States
54.05%
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  • About The Product

    Old Elk Port Cask Finished Bourbon is a distinctive release that brings together the brand’s signature blended straight bourbon whiskey with the richness of carefully selected port wine casks. The whiskey begins with Old Elk’s high-malt mashbill bourbon, crafted to deliver depth, balance, and a smooth texture. After years of maturation in new charred American oak, the spirit undergoes an extended finishing period in port casks, where it develops additional layers of dark fruit, honeyed sweetness, and spice.

    Bottled at a robust 108.1 proof (54.05% ABV), this expression combines bold intensity with refined complexity. The port finish amplifies the bourbon’s natural notes of caramel, vanilla, and oak by introducing flavors of ripe berries, dried fruit, and subtle cocoa. The result is a whiskey that is both rich and elegant, appealing to enthusiasts who appreciate classic bourbon structure enhanced by nuanced finishing.

    Part of Old Elk’s Cask Finish Series, the Port Cask Finished Bourbon reflects the distillery’s philosophy of honoring traditional whiskey-making while exploring innovative aging techniques. Each release is produced in limited quantities, highlighting the artistry of blending and the unique influence of specialty cask finishing. Presented in a 750 mL bottle, it offers collectors and connoisseurs a layered, memorable bourbon experience that stands out in the modern American whiskey landscape.

    Taste Profile & Food Pairings

    Tasting Notes

    Opens with aromas of ripe blackberry, dried cherry, and fig, layered over a foundation of caramel and vanilla from the bourbon base. On the palate, rich notes of dark fruit, honey, and toasted oak unfold, balanced by warm spice, cocoa, and subtle nuttiness. The port cask influence is evident, adding depth and a velvety texture while enhancing the bourbon’s natural sweetness. The finish is long and complex, with lingering flavors of plum, baking spice, and a touch of dark chocolate.

    Food Pairings

    Starter Prosciutto-wrapped figs, roasted beets with goat cheese, or duck pâté, echoing the whiskey’s fruit-driven richness.

    Main Course Grilled lamb chops with rosemary, venison with blackberry reduction, or braised beef short ribs, all complementing the whiskey’s depth and port-driven notes.

    Cheese Stilton, aged Manchego, or creamy Brie, each balancing the interplay of sweetness and oak spice.

    Dessert Flourless dark chocolate cake, port-poached pears, or blackberry tart, enhancing the whiskey’s dark fruit and cocoa finish.

    About the Brand

    Old Elk Distillery, based in Fort Collins, Colorado, was founded with a mission to create spirits that honor tradition while embracing innovation. Under the expertise of Master Distiller Greg Metze—who brings more than 40 years of whiskey-making experience—Old Elk has built a reputation for crafting distinctive bourbons that stand out for their precision, quality, and creativity.

    What sets Old Elk apart is its dedication to unique mashbills and careful production methods. From high-malt recipes to wheated bourbons, each expression is designed to showcase balance, depth, and approachability. Aging in premium American oak casks allows the natural flavors of grain and wood to develop fully, resulting in whiskeys with both richness and refinement.

    Since its inception, Old Elk has quickly earned respect among enthusiasts and collectors alike. With its innovative spirit and commitment to excellence, the distillery continues to expand its portfolio, offering expressions that reflect both craftsmanship and a forward-looking vision of American whiskey.

About The Product

Old Elk Port Cask Finished Bourbon is a distinctive release that brings together the brand’s signature blended straight bourbon whiskey with the richness of carefully selected port wine casks. The whiskey begins with Old Elk’s high-malt mashbill bourbon, crafted to deliver depth, balance, and a smooth texture. After years of maturation in new charred American oak, the spirit undergoes an extended finishing period in port casks, where it develops additional layers of dark fruit, honeyed sweetness, and spice.

Bottled at a robust 108.1 proof (54.05% ABV), this expression combines bold intensity with refined complexity. The port finish amplifies the bourbon’s natural notes of caramel, vanilla, and oak by introducing flavors of ripe berries, dried fruit, and subtle cocoa. The result is a whiskey that is both rich and elegant, appealing to enthusiasts who appreciate classic bourbon structure enhanced by nuanced finishing.

Part of Old Elk’s Cask Finish Series, the Port Cask Finished Bourbon reflects the distillery’s philosophy of honoring traditional whiskey-making while exploring innovative aging techniques. Each release is produced in limited quantities, highlighting the artistry of blending and the unique influence of specialty cask finishing. Presented in a 750 mL bottle, it offers collectors and connoisseurs a layered, memorable bourbon experience that stands out in the modern American whiskey landscape.

Taste Profile & Food Pairings

Tasting Notes

Opens with aromas of ripe blackberry, dried cherry, and fig, layered over a foundation of caramel and vanilla from the bourbon base. On the palate, rich notes of dark fruit, honey, and toasted oak unfold, balanced by warm spice, cocoa, and subtle nuttiness. The port cask influence is evident, adding depth and a velvety texture while enhancing the bourbon’s natural sweetness. The finish is long and complex, with lingering flavors of plum, baking spice, and a touch of dark chocolate.

Food Pairings

Starter Prosciutto-wrapped figs, roasted beets with goat cheese, or duck pâté, echoing the whiskey’s fruit-driven richness.

Main Course Grilled lamb chops with rosemary, venison with blackberry reduction, or braised beef short ribs, all complementing the whiskey’s depth and port-driven notes.

Cheese Stilton, aged Manchego, or creamy Brie, each balancing the interplay of sweetness and oak spice.

Dessert Flourless dark chocolate cake, port-poached pears, or blackberry tart, enhancing the whiskey’s dark fruit and cocoa finish.

About the Brand

Old Elk Distillery, based in Fort Collins, Colorado, was founded with a mission to create spirits that honor tradition while embracing innovation. Under the expertise of Master Distiller Greg Metze—who brings more than 40 years of whiskey-making experience—Old Elk has built a reputation for crafting distinctive bourbons that stand out for their precision, quality, and creativity.

What sets Old Elk apart is its dedication to unique mashbills and careful production methods. From high-malt recipes to wheated bourbons, each expression is designed to showcase balance, depth, and approachability. Aging in premium American oak casks allows the natural flavors of grain and wood to develop fully, resulting in whiskeys with both richness and refinement.

Since its inception, Old Elk has quickly earned respect among enthusiasts and collectors alike. With its innovative spirit and commitment to excellence, the distillery continues to expand its portfolio, offering expressions that reflect both craftsmanship and a forward-looking vision of American whiskey.

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