Blanton’s Gold Edition Single Barrel Kentucky Straight Bourbon Whiskey (Store Pick/Private Selection)
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Blanton’s Gold Edition Single Barrel Kentucky Straight Bourbon Whiskey (Store Pick/Private Selection)
- Unit price
- / per
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About the product
Blanton's Gold Edition Single Barrel Kentucky Straight Bourbon Whiskey represents premium single-barrel craftsmanship at its finest. This exclusive store pick delivers a sophisticated bourbon experience with rich layers of vanilla, caramel, and oak complemented by subtle spice notes. Each bottle is uniquely characterized by its individual barrel selection, ensuring no two expressions are identical. Perfect for bourbon enthusiasts and collectors who appreciate the artistry of small-batch, barrel-proof whiskey. A standout addition to any serious spirits collection.
Tasting Profile & Food Pairings
Tasting Notes
- Nose: Immediate and powerful. It opens with spicy rye and dried tobacco leaf, followed by deep layers of honey, dark fudge, and citrus peel.
- Palate: Full-bodied and rich. Expect stone fruits (apricot and peach) and dark cherry up front, followed by creamy vanilla, toasted oak, and baking spices (cinnamon and nutmeg).
- Finish: Exceptionally long and "harmonious." It leaves a lingering trail of charred oak, espresso beans, and a distinct black liquorice note that is a hallmark of higher-proof Blanton's.
Food Pairings
The 103 proof provides enough power to cut through rich fats, while the honey-rye profile complements savory and sweet dishes alike.
- Savory: Slow-Roasted Prime Rib with Jus. The meat’s richness is a perfect foil for the bold oak and rye spice of the Gold.
- Cheese: Aged Gouda or Mimolette. The salty, nutty profile of a hard, aged cheese amplifies the bourbon’s caramel and stone fruit sweetness.
- Sweet: Dark Chocolate Tart or Espresso Mousse. The mocha and dark chocolate notes in the finish of the Gold sing when paired with high-quality cacao.
- The "Luxe" Pairing: Smoked Duck Breast with a Cherry Reduction. The cherry sauce mirrors the bourbon's dark fruit, while the smoke highlights the tobacco and charred oak.