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Springbank 10y. Single Malt Scotch Whisky

SKU: 610854005870
Regular price $129.99
Unit price
per

Springbank 10y. Single Malt Scotch Whisky

SKU: 610854005870
Regular price $129.99
Unit price
per
Scotland
46%
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  • About The Product

    Springbank 10 Year Old is the flagship expression from Campbeltown’s most iconic distillery. Distilled two‑and‑a‑half times, using lightly peated malt (~7–8 ppm), and matured for a decade in 60% bourbon and 40% sherry casks, this whisky is bottled at 46% ABV with no chill filtration or added colouring.

    Taste Profile & Food Pairings

    Food Pairings

    Starter: Smoked salmon with herb crème fraîche, or charcuterie paired with fig jam and toasted nuts

    Main Course: Grilled lamb chops with rosemary, roasted venison, or herb-crusted pork

    Dessert: Sticky toffee pudding, grapefruit‑infused dark chocolate tart, or baked figs with honey

    Cheese: Stilton, mature Comté, or aged Manchego

    About the Brand

    Founded in 1828, Springbank is a family‑owned distillery located in Campbeltown—a region once famed as the “whisky capital of the world.” The distillery remains one of only three still active in the area and controls every step of production: from floor‑malting barley and operating copper pot stills, to bottling the final whisky without chill filtration or artificial color.

    Springbank’s signature two‑and‑a‑half‑times distillation, combined with traditional worm‑tub condensers, yields an exceptionally oily, characterful spirit. The 10 Year Old is matured predominantly in bourbon, with a significant sherry influence, resulting in a balanced yet assertive flagship expression.

About The Product

Springbank 10 Year Old is the flagship expression from Campbeltown’s most iconic distillery. Distilled two‑and‑a‑half times, using lightly peated malt (~7–8 ppm), and matured for a decade in 60% bourbon and 40% sherry casks, this whisky is bottled at 46% ABV with no chill filtration or added colouring.

Taste Profile & Food Pairings

Food Pairings

Starter: Smoked salmon with herb crème fraîche, or charcuterie paired with fig jam and toasted nuts

Main Course: Grilled lamb chops with rosemary, roasted venison, or herb-crusted pork

Dessert: Sticky toffee pudding, grapefruit‑infused dark chocolate tart, or baked figs with honey

Cheese: Stilton, mature Comté, or aged Manchego

About the Brand

Founded in 1828, Springbank is a family‑owned distillery located in Campbeltown—a region once famed as the “whisky capital of the world.” The distillery remains one of only three still active in the area and controls every step of production: from floor‑malting barley and operating copper pot stills, to bottling the final whisky without chill filtration or artificial color.

Springbank’s signature two‑and‑a‑half‑times distillation, combined with traditional worm‑tub condensers, yields an exceptionally oily, characterful spirit. The 10 Year Old is matured predominantly in bourbon, with a significant sherry influence, resulting in a balanced yet assertive flagship expression.

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