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Bruichladdich Octomore Edition 14.2 Super Heavily Peated Single Malt Scotch Whisky 750ml

SKU: 87236701215
Regular price $299.99
Unit price
per

Bruichladdich Octomore Edition 14.2 Super Heavily Peated Single Malt Scotch Whisky 750ml

SKU: 87236701215
Regular price $299.99
Unit price
per
Scotland
57.70%
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  • About The Product

    Octomore 14.2 is a remarkable expression of balance and intensity, delivering uncompromising peat power refined through the influence of European oak. Distilled from 100% Scottish mainland Concerto barley and peated to 128.9 ppm, this edition showcases a different maturation path from its siblings: it is aged in a combination of first-fill Oloroso sherry and Amarone casks, along with Pauillac wine barriques, all European oak. Bottled at 57.7% ABV, the result is a deep and layered whisky where the structure and spice of oak intertwine with the earthy, smoky power of Islay peat. Octomore 14.2 challenges expectations—bold, opulent, and elegant all at once.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with rich sherry-soaked fruits, dark chocolate, and roasted coffee beans, underpinned by waves of peat smoke and oak char. There’s a sensual note of dried figs, leather, and cherry liqueur, followed by hints of smoked paprika and cinnamon. On the palate, the whisky is full-bodied and velvet-rich, with a complex dance of smoked blackberries, toasted hazelnuts, and dark molasses. The European oak imparts bold tannins and baking spice, balancing the sweetness and smoke. The finish is long and dry, with lingering peat embers, dried citrus peel, and a whisper of wine-soaked oak.

    Food Pairings

    Pair Octomore 14.2 with charred ribeye or duck breast with cherry glaze to complement its smoky and fruity layers. It also pairs beautifully with aged manchego or a truffle pecorino, enhancing the whisky’s umami and spice character. For dessert, try it alongside a flourless dark chocolate cake or fig and walnut tart to mirror its rich, sherry-driven notes.

    About the Brand

    Bruichladdich is a pioneering Islay distillery known for its unapologetically bold philosophy—respecting traditional craftsmanship while pushing the boundaries of whisky-making. Founded in 1881 and revitalized in the early 2000s, Bruichladdich produces all its spirits using 100% Scottish barley, with a strong focus on transparency, traceability, and terroir. The Octomore series stands as its most experimental and intense line: super heavily peated, always bottled at high proof, and crafted to show that power and sophistication can coexist. With each release, Octomore redefines what smoky whisky can be—not just strong, but stunningly complex.

About The Product

Octomore 14.2 is a remarkable expression of balance and intensity, delivering uncompromising peat power refined through the influence of European oak. Distilled from 100% Scottish mainland Concerto barley and peated to 128.9 ppm, this edition showcases a different maturation path from its siblings: it is aged in a combination of first-fill Oloroso sherry and Amarone casks, along with Pauillac wine barriques, all European oak. Bottled at 57.7% ABV, the result is a deep and layered whisky where the structure and spice of oak intertwine with the earthy, smoky power of Islay peat. Octomore 14.2 challenges expectations—bold, opulent, and elegant all at once.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with rich sherry-soaked fruits, dark chocolate, and roasted coffee beans, underpinned by waves of peat smoke and oak char. There’s a sensual note of dried figs, leather, and cherry liqueur, followed by hints of smoked paprika and cinnamon. On the palate, the whisky is full-bodied and velvet-rich, with a complex dance of smoked blackberries, toasted hazelnuts, and dark molasses. The European oak imparts bold tannins and baking spice, balancing the sweetness and smoke. The finish is long and dry, with lingering peat embers, dried citrus peel, and a whisper of wine-soaked oak.

Food Pairings

Pair Octomore 14.2 with charred ribeye or duck breast with cherry glaze to complement its smoky and fruity layers. It also pairs beautifully with aged manchego or a truffle pecorino, enhancing the whisky’s umami and spice character. For dessert, try it alongside a flourless dark chocolate cake or fig and walnut tart to mirror its rich, sherry-driven notes.

About the Brand

Bruichladdich is a pioneering Islay distillery known for its unapologetically bold philosophy—respecting traditional craftsmanship while pushing the boundaries of whisky-making. Founded in 1881 and revitalized in the early 2000s, Bruichladdich produces all its spirits using 100% Scottish barley, with a strong focus on transparency, traceability, and terroir. The Octomore series stands as its most experimental and intense line: super heavily peated, always bottled at high proof, and crafted to show that power and sophistication can coexist. With each release, Octomore redefines what smoky whisky can be—not just strong, but stunningly complex.

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