Yokaichi Shochu Mugi Distilled From Barley

A premium Japanese shochu crafted from barley, Yokaichi Shochu Mugi offers a smooth and mild profile with nutty and toasty notes. Enjoy it straight, diluted with water, or on the rocks for a versatile drinking experience.

Flavor Profile: Clean and earthy with subtle nutty and barley flavors.

Pairs Well With:
Food: Grilled fish, light appetizers, or fresh salads.
Occasions: Perfect for Japanese dinners, casual gatherings, or relaxed evenings.

Yokaichi is a distinguished brand of Japanese shochu, a traditional distilled spirit made primarily from barley, sweet potatoes, or rice. Produced at the Saburomaru Distillery in Kumamoto, Japan, Yokaichi Shochu is known for its smooth texture and nuanced flavors. It is crafted using ancient techniques that highlight the purity and balance of the ingredients, offering a versatile drink that can be enjoyed on the rocks, with water, or mixed into cocktails. Whether you're a newcomer to Japanese spirits or a seasoned shochu drinker, Yokaichi offers a refined and authentic experience.