Heritage
Hakutsuru Junmai Ginjo Superior is a premium sake crafted with precision and dedication in Japan’s renowned Nada district, a region famous for its superior sake production. Made from carefully polished rice and fermented at lower temperatures, this Junmai Ginjo sake offers a smooth, well-balanced profile with delicate floral and fruity notes. It is brewed using the pure, mineral-rich water of Mount Rokko, ensuring a clean and refined taste.
Craftsmanship
Hakutsuru is a well-established Japanese sake brand with a history that dates back to 1743. Known for its smooth, clean, and crisp flavors, Hakutsuru produces a wide variety of sake, including its popular Hakutsuru Junmai and Hakutsuru Draft Sake. Crafted using the finest rice and pure water from the Hyogo Prefecture, the brand emphasizes traditional methods with a modern touch. Whether served chilled or warm, Hakutsuru sake offers a delicate, refreshing taste that embodies the essence of Japanese craftsmanship.
