Heritage
The Leopold Bros Three Chamber Rye Whiskey Holiday Edition 2022 is a masterfully distilled expression that revives a long-lost American tradition. Using a historically accurate three-chamber still—painstakingly reconstructed based on pre-Prohibition methods—this rye whiskey showcases a richness and texture rarely found in modern distilling. Bottled at 50% ABV, it offers intense aromas of roasted grain, molasses, orange peel, and baking spices. The palate is deep and full-bodied, with layers of dark chocolate, black pepper, caramelized fruit, and toasted oak. A long, spicy finish lingers with a subtle herbal warmth and refined tannins. Made in small batches with a commitment to authenticity and craftsmanship, this Holiday Edition is both a collectible and a connoisseur’s dream. Leopold Bros continues to redefine American whiskey with their dedication to tradition, quality, and transparency.
Tasting Profile & Food Pairings
Taste Notes:
This rare release revives a pre-Prohibition method using a three-chamber still, delivering an intensely aromatic and textural rye whiskey. Expect bold notes of toasted rye bread, dark molasses, and roasted chestnuts, followed by layers of orange peel, baking spices, and dried fig. The mouthfeel is creamy and full-bodied, with a deep, almost chewy texture. The finish lingers with rich notes of tobacco, leather, oak resin, and a touch of dark chocolate—evoking old-world craftsmanship and holiday warmth.
Food Pairings:
Starter: Smoked duck breast or seared foie gras
Main Course: Herb-crusted lamb or venison stew
Cheese: Aged Gouda or blue cheese
Dessert: Pecan pie, dark chocolate truffles, or fruitcake
Snack: Roasted spiced nuts or maple-glazed bacon
Craftsmanship
Leopold Bros is a family-owned distillery based in Colorado, USA, renowned for its unwavering dedication to traditional distillation techniques and environmental sustainability. Founded by brothers Todd and Scott Leopold, the brand has earned a reputation for reintroducing nearly forgotten methods such as floor malting, open fermentation, and pre-Prohibition-era distilling. Leopold Bros focuses on authenticity, transparency, and hands-on craftsmanship—eschewing shortcuts in favor of time-honored processes that deliver depth and character. Every step of production is done in-house, including malting, fermenting, distilling, aging, and bottling. The brand’s commitment to heirloom grains, natural ingredients, and small-batch quality has made it a benchmark in the American craft spirits industry. With multiple awards and critical acclaim, Leopold Bros is celebrated not just for its products, but for its visionary approach to reviving lost traditions in a modern context.