Heritage
The WhistlePig CampStock Wheat Whiskey Limited Edition 2025 is a groundbreaking expression that blends craft innovation with fireside nostalgia. Created in collaboration with Traeger Grills, CampStock celebrates wood-fired flavor, American whiskey tradition, and the art of slow sipping under open skies.
This wheat-forward whiskey is crafted using a high-wheat mash bill, matured in heavily toasted American oak barrels, and finished with a unique wood-fired process that imparts subtle smokiness and layers of complexity. Bottled at 86 proof, it balances richness with approachability.
The result? A smooth, gently sweet pour with notes of honeycomb, vanilla, grilled peaches, and warm campfire spice. On the finish, you’ll find hints of cedar, charred caramel, and cracked grain—a tribute to rustic warmth and WhistlePig’s commitment to reinvention.
As a limited-edition 2025 release, CampStock is a collector’s item and conversation piece—ideal for whiskey lovers, outdoor enthusiasts, or anyone chasing the spirit of summer nights by the fire.
Tasting Profile & Food Pairings
Tasting Notes: This 2025 limited edition wheat whiskey from WhistlePig is designed for campfire settings and refined palates. The wheat-forward mash bill lends it a softer, sweeter profile compared to their rye-dominant releases. Expect toasted marshmallow, honeycomb, graham cracker, and gentle baking spice on the nose, followed by vanilla fudge, grilled peach, and oak spice on the palate. The finish is smooth, creamy, and warm—ideal for sipping by firelight.
Food Pairings: CampStock pairs wonderfully with fire-grilled sausages, roasted corn with herb butter, or smoky baked beans. For a cozy dessert pairing, try s’mores, peach cobbler, or spiced apple cake with whipped cream.
Craftsmanship
WhistlePig is a pioneering force in North American whiskey, known for its bold experimentation, farm-to-bottle philosophy, and unapologetically high-proof rye expressions. Based on a 500-acre farm in Shoreham, Vermont, the distillery controls every element of production—from grain cultivation to distillation, barrel aging, and bottling—allowing for unparalleled quality control and innovation.
What sets WhistlePig apart is its relentless pursuit of pushing the boundaries of traditional rye and American whiskey. Whether through unique barrel finishes, seasonal releases, or creative collaborations, the brand consistently produces limited editions that challenge expectations while upholding exceptional craftsmanship.
With its combination of estate-grown grain, bold flavor profiles, and innovation-first mindset, WhistlePig has earned its place among the most respected and sought-after whiskey producers in the world.