Taste Notes: Midleton Very Rare Vintage Release 2011 offers a beautifully complex and evolving aroma of honey, vanilla, and toasted oak, intertwined with rich notes of dried fruits (raisins, sultanas), soft orchard fruits (apple, pear), and delicate floral accents. Subtle hints of pot still spice, leather, and creamy caramel often emerge. On the palate, it is exceptionally smooth and luxurious, with a velvety texture. Flavors of sweet honey, vanilla, and ripe fruit mingle seamlessly with elegant oak, a gentle nuttiness, and a nuanced pot still spice (cinnamon, ginger). The balance is impeccable, showcasing both depth and finesse. The finish is long, warm, and highly refined, with lingering sweet fruit, oak, and a satisfying creaminess.
Food Pairings: This exquisite premium blended Irish whiskey is best savored neat or with a single ice cube. It pairs wonderfully with rich, creamy desserts like crème brûlée or a vanilla panna cotta. It also complements dark chocolate, dried fruit, and nuts. For savory pairings, consider rich pâtés, mild aged cheeses, or roasted poultry. Its elegance makes it ideal for a digestif after a fine meal.
