Heritage
A vibrant and refreshing white wine from New Zealand’s famed Marlborough region, Matua Sauvignon Blanc is bursting with zesty citrus, passionfruit, and tropical fruit flavors. Crisp acidity and a lively finish make it an excellent pairing for seafood, salads, and light dishes.
Tasting Profile & Food Pairings
Taste Notes: Matua Marlborough Sauvignon Blanc offers a vibrant and expressive aroma, bursting with classic New Zealand notes of passionfruit, gooseberry, and fresh-cut grass, often accompanied by hints of citrus (lime, grapefruit) and a distinct herbaceousness. On the palate, it is crisp, zesty, and refreshing, with lively acidity and intense flavors of tropical fruit, tangy citrus, and a characteristic leafy or mineral undertone. It’s typically dry with a clean, invigorating finish.
Food Pairings: This crisp Sauvignon Blanc is a superb match for fresh seafood, particularly oysters, grilled white fish, prawns, or ceviche. Its zesty acidity also makes it a fantastic pairing for goat cheese, vibrant salads (especially those with vinaigrette dressings), asparagus dishes, and light chicken or turkey preparations.
Craftsmanship
Matua is a leading New Zealand wine brand, best known for its distinctive Sauvignon Blanc that captures the vibrant essence of Marlborough. Committed to sustainable viticulture and modern winemaking techniques, Matua delivers wines that are both refreshing and remarkably expressive.
