Eagle Rare 10 Year Party Bundle (6 x 750ml)

The Eagle Rare 10 Year Party Bundle delivers six full-sized 750ml bottles of one of America’s most iconic bourbons—perfect for hosting, cellaring, or simply ensuring you always have a bottle on hand. Produced at the legendary Buffalo Trace Distillery, Eagle Rare is a single barrel–style bourbon aged for a full decade, earning a cult following for its refined structure and exceptional balance.

Crafted using Kentucky limestone water and high-quality grains, each barrel is carefully selected to meet strict quality standards. The result is a bourbon rich in character, offering notes of toasted oak, dark chocolate, candied orange peel, and a hint of leather, all wrapped in a smooth 90-proof finish.

With allocations often tight and demand consistently high, this 6-bottle bundle is ideal for bourbon enthusiasts, collectors, or businesses looking to stock premium bottles for VIP clients or events. Eagle Rare delivers timeless Kentucky craftsmanship—now in bulk for serious fans.

San Francisco World Spirits Competition (SFWSC):

2021: Double Gold

2020: Gold

Ultimate Spirits Challenge (USC):

2020: 94 Points, Excellent, Highly Recommended

Eagle Rare is a prestigious Kentucky straight bourbon produced at the historic Buffalo Trace Distillery in Frankfort, Kentucky — one of the oldest continuously operating distilleries in the United States. First introduced in 1975, Eagle Rare was one of the first bourbons to carry a 10-year age statement and quickly became a benchmark for quality in American whiskey.

What sets Eagle Rare apart is its single barrel aging process (in earlier editions) and its consistently high-quality blending today. Each bottle offers a level of depth and refinement that belies its price, making it a favorite among both seasoned collectors and everyday bourbon drinkers.

While it shares the wheated mashbill heritage of other Buffalo Trace family brands like W.L. Weller and Pappy Van Winkle, Eagle Rare leans more into traditional rye-based bourbon structure — giving it more spice, dryness, and oak character.