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Clase Azul Guerrero, San Luis Potosí & Durango Mezcal – Party Bundle (3 x 750ml)

Regular price $1,199.99 $1,049.99 13% off
Unit price
per
Sale

Clase Azul Guerrero, San Luis Potosí & Durango Mezcal – Party Bundle (3 x 750ml)

Regular price $1,199.99 $1,049.99 13% off
Unit price
per
Mexico
40% – 44%
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  • About The Product

    Explore the diverse terroirs and agave varieties of Mexico with the Clase Azul Mezcal Party Bundle, featuring three rare and regionally distinct expressions: Guerrero, San Luis Potosí, and Durango (3 x 750ml). Each bottle is a celebration of regional identity, ancestral production methods, and artisan-crafted design.

    • Mezcal Guerrero (750ml) – Made from wild papalote agave in the mountainous Guerrero region, this mezcal is earthy, aromatic, and herbal, encased in a stunning green decanter symbolizing feminine strength and warrior spirit.

    • Mezcal San Luis Potosí (750ml) – Crafted from green agave (Agave salmiana) in the central desert region of San Luis Potosí. This mezcal is subtle, slightly sweet, and minerally, with hints of citrus and cooked agave.

    • Mezcal Durango (750ml) – Produced using cenizo agave from the high-altitude mountains of Durango, this mezcal is bold, smoky, and peppery with a rugged edge—perfect for those who appreciate deep, traditional mezcal profiles.

    Each bottle in this bundle is a sensory journey through Mexico’s agave-rich heartlands, offering mezcal enthusiasts a rare chance to taste and collect regionally distinct spirits—all under the iconic Clase Azul name.

    Taste Profile & Food Pairings

    Tasting Notes:

    This mezcal trio captures the terroir-driven diversity of Mexico’s agave spirits. Guerrero is light and herbaceous, offering floral aromas, green apple, and salty minerality. San Luis Potosí presents a smoother, earthier character with hints of clay, white pepper, and roasted agave. Durango is the boldest, with intense smoke, dried chili, cacao, and volcanic stone complexity.

    Food Pairings:

    Pair Guerrero with ceviche, oyster tostadas, or fresh herbed goat cheese. San Luis Potosí complements grilled chicken in citrus marinade, esquites, or poblano cream soup. Durango stands up to grilled steak, barbacoa tacos, or dark chocolate with chili flakes.

    About the Brand

    Clase Azul is one of the most recognizable luxury spirits brands in the world, known as much for its handcrafted ceramic decanters as for the ultra-premium tequila and mezcal housed within them. Founded in Mexico, Clase Azul embraces traditional production techniques that highlight regional agave varieties and ancestral distillation methods—creating artisanal spirits that reflect the land and culture of their origin.

    Their mezcal expressions showcase agave from diverse terroirs across Mexico, including high-altitude mountains, tropical forests, and arid plateaus. These regional mezcals are produced using ancient methods: underground pit roasting, stone tahona crushing, wild fermentation, and copper pot distillation. Every step is done in small batches to ensure purity, authenticity, and flavor complexity.

    In addition to remarkable spirit craftsmanship, Clase Azul supports Mexican artisans and indigenous communities, with each hand-painted bottle serving as a collectible piece of functional art. The brand stands at the intersection of tradition, luxury, and cultural heritage—making it a favorite among collectors and those seeking more than just a drink, but an experience.

About The Product

Explore the diverse terroirs and agave varieties of Mexico with the Clase Azul Mezcal Party Bundle, featuring three rare and regionally distinct expressions: Guerrero, San Luis Potosí, and Durango (3 x 750ml). Each bottle is a celebration of regional identity, ancestral production methods, and artisan-crafted design.

  • Mezcal Guerrero (750ml) – Made from wild papalote agave in the mountainous Guerrero region, this mezcal is earthy, aromatic, and herbal, encased in a stunning green decanter symbolizing feminine strength and warrior spirit.

  • Mezcal San Luis Potosí (750ml) – Crafted from green agave (Agave salmiana) in the central desert region of San Luis Potosí. This mezcal is subtle, slightly sweet, and minerally, with hints of citrus and cooked agave.

  • Mezcal Durango (750ml) – Produced using cenizo agave from the high-altitude mountains of Durango, this mezcal is bold, smoky, and peppery with a rugged edge—perfect for those who appreciate deep, traditional mezcal profiles.

Each bottle in this bundle is a sensory journey through Mexico’s agave-rich heartlands, offering mezcal enthusiasts a rare chance to taste and collect regionally distinct spirits—all under the iconic Clase Azul name.

Taste Profile & Food Pairings

Tasting Notes:

This mezcal trio captures the terroir-driven diversity of Mexico’s agave spirits. Guerrero is light and herbaceous, offering floral aromas, green apple, and salty minerality. San Luis Potosí presents a smoother, earthier character with hints of clay, white pepper, and roasted agave. Durango is the boldest, with intense smoke, dried chili, cacao, and volcanic stone complexity.

Food Pairings:

Pair Guerrero with ceviche, oyster tostadas, or fresh herbed goat cheese. San Luis Potosí complements grilled chicken in citrus marinade, esquites, or poblano cream soup. Durango stands up to grilled steak, barbacoa tacos, or dark chocolate with chili flakes.

About the Brand

Clase Azul is one of the most recognizable luxury spirits brands in the world, known as much for its handcrafted ceramic decanters as for the ultra-premium tequila and mezcal housed within them. Founded in Mexico, Clase Azul embraces traditional production techniques that highlight regional agave varieties and ancestral distillation methods—creating artisanal spirits that reflect the land and culture of their origin.

Their mezcal expressions showcase agave from diverse terroirs across Mexico, including high-altitude mountains, tropical forests, and arid plateaus. These regional mezcals are produced using ancient methods: underground pit roasting, stone tahona crushing, wild fermentation, and copper pot distillation. Every step is done in small batches to ensure purity, authenticity, and flavor complexity.

In addition to remarkable spirit craftsmanship, Clase Azul supports Mexican artisans and indigenous communities, with each hand-painted bottle serving as a collectible piece of functional art. The brand stands at the intersection of tradition, luxury, and cultural heritage—making it a favorite among collectors and those seeking more than just a drink, but an experience.

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