Rey Campero Mezcal Espadín

Rey Campero Espadín is an artisanal mezcal crafted in Candelaria Yegolé, Zoquitlán, Oaxaca, under the expertise of Maestro Mezcalero Vicente Sánchez Parada. This expression is distilled from 100% Espadín agave (Agave angustifolia), which matures over 6 to 7 years before harvest. The traditional production process involves cooking the agave in a conical earthen pit, milling with a stone tahona, fermenting in open-air wooden vats with wild yeasts, and double distillation in wood-fired copper pot stills.

Flavor Profile: Bold and smoky with flavors of roasted agave, citrus, and earthy notes.

Pairs Well With:
Food: Tacos al pastor, roasted vegetables, or mole.
Occasions: Ideal for mezcal enthusiasts, outdoor parties, or relaxed evenings.

Rey Campero is a distinguished mezcal brand that comes from the region of Oaxaca, Mexico, known for its exceptional quality and craftsmanship. Rey Campero offers a wide range of artisanal mezcals, with each expression crafted from the finest agave varieties. The brand’s commitment to traditional distilling methods and unique flavor profiles has earned it a place among the finest mezcal producers, making it a popular choice for connoisseurs.