About the product
The Malibu Pink Strawberry Coconut Rum Liqueur is a modern, fruit-forward twist on the classic Malibu profile, built around a white rum base blended with tropical and berry flavors. Designed to be easy, fun, and highly mixable, it sits closer to a cocktail-ready liqueur than a traditional rum.
This expression combines coconut, strawberry, pineapple, and guava, creating a layered tropical profile with a bright pink appearance. The style is intentionally sweet and approachable, with a soft texture and minimal alcohol bite, making it ideal for casual drinking or mixing. It’s produced as a rum-based liqueur, which means lower intensity but higher drinkability compared to full-strength spirits.
Tasting Profile & Food Pairings
Tasting Notes
Opens with juicy tropical fruit, led by guava and pineapple, followed by a sweet strawberry note. The coconut base comes through mid-palate, adding creaminess and rounding out the profile. The texture is light and smooth, with a slightly syrupy feel. The finish is short to medium, sweet, and refreshing, with lingering coconut and fruity candy-like notes.
Food Pairings
Starter fresh fruit platters, especially pineapple, mango, or berries
Main Course grilled shrimp, chicken skewers, or light tropical-style dishes
Seafood coconut shrimp or fish tacos with citrus elements
Dessert panna cotta, vanilla ice cream, fruit tarts, or coconut-based desserts
Party Pairings anything casual like chips, sliders, or sweet snacks
