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Maker’s Mark Lost Recipe Edition #2 (2025 Release, 700 ml) + Private Select (750 ml) + Original Bourbon Whisky (750 ml) – Limited 3-Bottle Bundle

by Maker’s Mark
$289.99 $199.99 31% off
Maker’s Mark Lost Recipe Edition #2 (2025 Release, 700 ml) + Private Select (750 ml) + Original Bourbon Whisky (750 ml) – Limited 3-Bottle Bundle
Maker’s Mark Lost Recipe Edition #2 (2025 Release, 700 ml) + Private Select (750 ml) + Original Bourbon Whisky (750 ml) – Limited 3-Bottle Bundle
Save 31%

Maker’s Mark Lost Recipe Edition #2 (2025 Release, 700 ml) + Private Select (750 ml) + Original Bourbon Whisky (750 ml) – Limited 3-Bottle Bundle

by Maker’s Mark
$289.99 $199.99 31% off
Kentucky, USA
45%
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About the product

Maker’s Mark Lost Recipe Edition #2 (2025 Release, 700 ml) + Private Select (750 ml) + Original Bourbon Whisky (750 ml) – Limited 3-Bottle Bundle brings together three distinct expressions of Maker’s Mark craftsmanship in one collector’s set.

The Lost Recipe Edition #2 (2025 Release) revives one of the distillery’s early experimental mash bills, showcasing a unique balance of caramel sweetness and toasted oak complexity. The Private Select offers a one-of-a-kind stave-finished bourbon, customized through proprietary wood finishing combinations to create layered depth and richness. Completing the trio, the Original Bourbon Whisky represents the distillery’s timeless classic — handmade, soft red winter wheat bourbon that started it all.

This limited bundle celebrates tradition, innovation, and the enduring legacy of Maker’s Mark — an essential addition for collectors and connoisseurs of fine Kentucky bourbon.

Tasting Profile & Food Pairings

Tasting Notes — Lost Recipe Edition #2 (2025, 700 ml) A throwback, wheated-bourbon profile turned up in complexity: warm vanilla custard, caramelized sugar, and honeyed grain glide into orange oil, cherry preserve, and roasted pecan. Mid-palate brings crème brûlée crust, baking spice, and toasted oak with a cocoa-tea dryness. Plush, rounded finish with caramel apple, cinnamon bark, and a gentle charred-oak echo.

Food Pairings — Lost Recipe Edition #2 Glazed pork chops with apple and thyme, duck breast with cherry jus, herb-roasted chicken, or maple-chipotle salmon. Sides that sing: sweet-potato mash, cornbread, grilled peaches with burrata. Cheese loves the sweetness—aged Gouda, clothbound cheddar, or creamy blue. For dessert, pecan pie or dark-chocolate–orange torte.

Tasting Notes — Maker’s Mark Private Select (750 ml) Silky and intensely layered (stave profile varies): think caramel toffee, vanilla bean, and brûléed citrus over ripe red fruit and milk-chocolate malt. Depending on the stave blend, it can lean toward toasted coconut and baking spice or darker notes of cocoa nib, espresso, and cherrywood. Mouth-coating yet elegant, finishing long with warm spice and polished oak.

Food Pairings — Private Select Char-kissed ribeye with herb butter, smoked brisket, or bourbon-glazed pork belly. Mushroom risotto or truffle mac & cheese amplifies the chocolate-oak thread. Salty cheeses like Manchego or Parmesan snap the sweetness into focus. For a sweet finish: 70–80% dark chocolate, caramel bread pudding, or candied pecans.

Tasting Notes — Maker’s Mark Original Bourbon Whisky (750 ml) Classic, approachable wheated bourbon: vanilla cream, caramel, and light toffee lead into red apple, cherry, and a hint of orange zest. Gentle baking spice and sweet oak frame a soft, rounded palate; the finish is clean with caramel corn, nutmeg, and a kiss of toasted oak.

Food Pairings — Original Fried chicken with honey-hot drizzle, BBQ ribs with a brown-sugar spice rub, or a bacon-cheeseburger with caramelized onions. Great with pecan-smoked almonds, sweet-corn fritters, or apple pie. Cheese sidekicks: young cheddar, Colby, or creamy brie; for dessert, vanilla bean panna cotta or bourbon-caramel sundae.

About the brand

Maker’s Mark is steeped in a philosophy of craftsmanship, simplicity, and thoughtfulness. Founded in Loretto, Kentucky, by Bill Samuels Sr. in the middle of the 20th century, the brand was guided by a few core convictions: that a fine bourbon should be made with care, refined with intention, and presented with elegance.

One of its most distinctive features is its use of red winter wheat in the mash bill (in place of the more common rye), which contributes to Maker’s smooth, soft profile. That wheated character allows the flavors of corn, vanilla, caramel, and oak to shine without being overpowered by spice. Beyond that, Maker’s Mark emphasizes small batch production, hand-dipping each bottle’s neck in red wax, and thoughtful aging decisions rather than gimmicks or shortcuts.

While the “Original” bourbon is the foundation, Maker’s has gained wide acclaim for its experimental programs like Private Select and Lost Recipe. These releases offer variations in wood finishing, mash bill experimentation, and limited editions — all rooted in the same core identity of balance, elegance, and integrity.

Over the years, Maker’s Mark has cultivated a reputation not just for consistency, but also for willingness to evolve. They’ve introduced transparent labels, embraced environmental sustainability efforts, and fostered a close relationship with fans and collectors. Through it all, they remain grounded in one truth: the best bourbons come from patience, quality ingredients, and the courage to let character take the lead.