Heritage
Tanqueray London Dry Gin is a legendary, juniper-forward gin crafted in the classic London Dry style. Its recipe, unchanged since 1830, relies on four seamlessly balanced botanicals: juniper, coriander, angelica root, and licorice. The spirit is distilled four times, ensuring a crystalline clarity that highlights the purity and precision of its flavor profile. Aromatic and crisp, it upholds a standard of excellence that has shaped gin’s legacy for nearly two centuries.
Tasting Profile & Food Pairings
Tasting Notes
Classic and bold with juniper leading the nose, delivering crisp pine and herbal freshness. On the palate, layers of coriander seed, angelica root, and licorice provide spice, earthiness, and subtle sweetness. Exceptionally clean and dry from four distillations, the finish is long, balanced, and refreshingly crisp with lingering juniper and citrus zest.
Food Pairings
Starter Marinated olives, smoked salmon canapés, or oysters with lemon.
Main Course Herb-roasted chicken, grilled sea bass with citrus, or pork tenderloin with rosemary.
Cheese Fresh goat cheese, mild manchego, or creamy brie.
Dessert Lemon sorbet, citrus tart, or elderflower panna cotta.
Craftsmanship
Tanqueray is a globally recognized gin brand that has been producing premium spirits since 1830. Known for its distinctive, crisp, and aromatic flavor, Tanqueray gin is crafted using a blend of four botanicals: juniper, coriander, angelica root, and liquorice. It is widely used in cocktails, especially the classic Gin and Tonic, and is praised for its versatility and balanced taste. With its elegant design and exceptional quality, Tanqueray is a staple in bars and homes worldwide.
