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Vegan

Barefoot Cellars Cabernet Sauvignon

SKU: 18341751017
Regular price $6.99
Unit price
per
Vegan

Barefoot Cellars Cabernet Sauvignon

SKU: 18341751017
Regular price $6.99
Unit price
per
California, United States
13.50%
Availability
 
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  • About The Product

    A full-bodied and rich red wine, Barefoot Cellars Cabernet Sauvignon features bold flavors of dark berries, black cherry, and a touch of oak. With its smooth tannins and balanced acidity, this wine is perfect for pairing with hearty meals like grilled meats, roasted vegetables, or rich pasta dishes.

    84/100

    Silver - Non Vintage - Awarded: 2024 - San Francisco Chronicle Wine Competition
    Silver - Non Vintage - Awarded: 2024 - OC Fair Commercial Wine Competition
    Gold - Non Vintage - Awarded: 2024 - Los Angeles International Wine Competition
    Silver - Non Vintage - Awarded: 2024 - Finger Lakes International Wine Competition
    Silver - Non Vintage - Awarded: 2024 - San Diego International Wine Competition
    Silver - Non Vintage - Awarded: 2024 - The TEXSOM International Wine Awards
    Silver - Non Vintage - Awarded: 2024 - Sommeliers Choice Awards - Ripe blackberry, bing cherry, and plum aromas and flavors, with a hint of herbs and pepper, delivering a silky palate with medium tannins and a brief crisp finish.
    Silver - Non Vintage - Awarded: 2024 - The Melbourne International Beverage Competition
    Bronze - Non Vintage - Awarded: 2024 - USA Wine Ratings - Simple yet fruit-driven nose with a touch of oak spice, offering easy drinking with very sweet red fruits and a pleasant, approachable finish.
    Bronze - Non Vintage - Awarded: 2023 - California State Fair

    Taste Profile & Food Pairings

    Flavor Profile: Full-bodied with flavors of blackberry, cherry, and hints of vanilla and oak.

    Pairs Well With:
    Food: Grilled lamb, pasta with red sauce, or aged cheddar.
    Occasions: Great for hearty dinners or casual gatherings.

    About the Brand

    Barefoot Cellars, founded in 1965 by Davis Bynum and rebranded in 1986 by Michael Houlihan and Bonnie Harvey, is a popular and widely recognized winery based in California. Known for its approachable and affordable wines, Barefoot Cellars offers a broad range of varietals, including Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir, as well as blends and specialty offerings. The brand is celebrated for its emphasis on fun, accessibility, and consistent quality, making it a go-to choice for casual wine drinkers. Barefoot Cellars is also noted for its vibrant, eye-catching packaging and commitment to social and environmental causes.

About The Product

A full-bodied and rich red wine, Barefoot Cellars Cabernet Sauvignon features bold flavors of dark berries, black cherry, and a touch of oak. With its smooth tannins and balanced acidity, this wine is perfect for pairing with hearty meals like grilled meats, roasted vegetables, or rich pasta dishes.

84/100

Silver - Non Vintage - Awarded: 2024 - San Francisco Chronicle Wine Competition
Silver - Non Vintage - Awarded: 2024 - OC Fair Commercial Wine Competition
Gold - Non Vintage - Awarded: 2024 - Los Angeles International Wine Competition
Silver - Non Vintage - Awarded: 2024 - Finger Lakes International Wine Competition
Silver - Non Vintage - Awarded: 2024 - San Diego International Wine Competition
Silver - Non Vintage - Awarded: 2024 - The TEXSOM International Wine Awards
Silver - Non Vintage - Awarded: 2024 - Sommeliers Choice Awards - Ripe blackberry, bing cherry, and plum aromas and flavors, with a hint of herbs and pepper, delivering a silky palate with medium tannins and a brief crisp finish.
Silver - Non Vintage - Awarded: 2024 - The Melbourne International Beverage Competition
Bronze - Non Vintage - Awarded: 2024 - USA Wine Ratings - Simple yet fruit-driven nose with a touch of oak spice, offering easy drinking with very sweet red fruits and a pleasant, approachable finish.
Bronze - Non Vintage - Awarded: 2023 - California State Fair

Taste Profile & Food Pairings

Flavor Profile: Full-bodied with flavors of blackberry, cherry, and hints of vanilla and oak.

Pairs Well With:
Food: Grilled lamb, pasta with red sauce, or aged cheddar.
Occasions: Great for hearty dinners or casual gatherings.

About the Brand

Barefoot Cellars, founded in 1965 by Davis Bynum and rebranded in 1986 by Michael Houlihan and Bonnie Harvey, is a popular and widely recognized winery based in California. Known for its approachable and affordable wines, Barefoot Cellars offers a broad range of varietals, including Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir, as well as blends and specialty offerings. The brand is celebrated for its emphasis on fun, accessibility, and consistent quality, making it a go-to choice for casual wine drinkers. Barefoot Cellars is also noted for its vibrant, eye-catching packaging and commitment to social and environmental causes.