Ardbeg Uigeadail Single Malt

A rich and peated whisky, Ardbeg Uigeadail Single Malt offers deep smoky flavors with hints of dried fruit, spice, and a subtle sweetness. The full-bodied profile makes it perfect for those who enjoy bold, complex single malts with a peaty character and a long, smooth finish.

93/100

Silver - Non-Vintage, Awarded: 2024, International Wine & Spirit Competition
Gold - Non-Vintage, Awarded: 2024, World Whiskies Awards
Double Gold - Distillers' Single Malt Scotch, Islay, Up to 10 years, Non-Vintage, Awarded: 2024, New York International Spirits Competition
Gold - Single Malt NAS Peated, Non-Vintage, Awarded: 2023, Scottish Awards
Great Value - Non-Vintage, Awarded: 2023, Ultimate Beverage Challenge, Bright and crisp aromas of crunchy butter crackers, smoked grains, and campfire are lively and invigorating. The fruity smokiness fills the mouth with undertones of honey, charred leather, and crunchy toasted almonds. The finish is full of citrus, smoke, and red berries.
Finalist - Non-Vintage, Awarded: 2023, Ultimate Beverage Challenge, Bright and crisp aromas of crunchy butter crackers, smoked grains, and campfire are lively and invigorating. The fruity smokiness fills the mouth with undertones of honey, charred leather, and crunchy toasted almonds. The finish is full of citrus, smoke, and red berries.
Top 100 Spirits - Non-Vintage, Awarded: 2023, Ultimate Beverage Challenge, Bright and crisp aromas of crunchy butter crackers, smoked grains, and campfire are lively and invigorating. The fruity smokiness fills the mouth with undertones of honey, charred leather, and crunchy toasted almonds. The finish is full of citrus, smoke, and red berries.
Gold - Tasting Awards, Non-Vintage, Awarded: 2023, International Spirits Challenge
Spirit Bronze - Non-Vintage, Awarded: 2023, International Wine & Spirit Competition
Silver - 2023 New York Spirits Competition, Non-Vintage, Awarded: 2023, New York World Wine & Spirits Competition

Cheese: Aged cheddar, blue cheese, or smoked gouda to complement the smoky and rich flavors.
Meats: Grilled lamb, smoked brisket, or charcuterie with cured meats like salami or prosciutto.
Seafood: Smoked salmon or oysters for a briny, harmonious pairing.
Desserts: Dark chocolate, salted caramel, or a rich sticky toffee pudding to enhance the whisky’s sweet undertones.
Cigars: A medium-bodied cigar with earthy and spicy notes for a luxurious experience.

Established in 1815 on the Isle of Islay, Scotland, Ardbeg Distillery is renowned for producing some of the peatiest single malt whiskies available. Its remote coastal location contributes to the distinctive smoky and complex flavors of its expressions. After facing challenges in the late 20th century, Ardbeg was revitalized in 1997 under new ownership and has since garnered a dedicated following among whisky enthusiasts worldwide. The distillery combines traditional methods with innovative practices to craft whiskies celebrated for their depth and character.