Heritage
Wild Turkey 101 8 Year is a return to tradition — a bold, full-bodied bourbon that honors the rich heritage of Kentucky whiskey-making. Aged for a full 8 years (longer than most bourbons in its class), this expression of Wild Turkey 101 delivers deeper complexity and a smoother finish without sacrificing the brand’s signature intensity.
Bottled at 101 proof (50.5% ABV), this bourbon is made from a high-rye mash bill and aged in #4 “alligator char” American oak barrels, which imparts a deep amber color and bold flavor. The result is a whiskey that’s as rugged and uncompromising as the master distillers behind it — Jimmy and Eddie Russell, legends in the bourbon world.
Perfect for sipping neat, over ice, or in classic cocktails, this 8-year expression offers the richness and depth of a much higher-priced bourbon at exceptional value.
Tasting Profile & Food Pairings
Tasting Notes
Wild Turkey 101 8 Year revives a deeper age statement with authority and balance. Aromatically, it’s a punch of wildflower honey, charred marshmallow, molasses, and citrus rind. The nose is assertive yet clean, hinting at maturity and patience in the barrel. On the palate, expect to be greeted by waves of butterscotch, toasted clove, spiced orange peel, vanilla extract, and a core of black cherry. There’s a chew to this bourbon—dense and satisfying—with undertones of dry leather, cracked peppercorn, and baking spice layered beneath. The finish is vibrant and enduring, flashing hints of tobacco leaf and spiced maple that remain long after the last sip.
Food Pairings
This is a dinner table workhorse with finesse. Grilled pork chops glazed with apple cider vinegar reduction or a rack of herb-crusted lamb make ideal mains. Sharp, spicy cheddar or smoky scamorza bring out the spice and char. For dessert, a warm pear and ginger crumble or a slice of sweet potato pie will echo the bourbon’s spice-kissed caramel finish beautifully.
Craftsmanship
Wild Turkey is a legendary name in American bourbon, known for its unapologetically bold character and uncompromising production methods. Distilled in Lawrenceburg, Kentucky, Wild Turkey is crafted using a high-rye mash bill, natural limestone-rich water, and the heaviest char barrels in the industry (#4 alligator char).
The brand’s integrity is overseen by the iconic father-son duo, Jimmy and Eddie Russell, who together represent over 100 years of combined whiskey-making experience. Wild Turkey refuses to cut corners — no chill filtration, no added flavors, no shortcuts — just honest, traditional bourbon aged to perfection.
Whether in the classic 101 or limited editions like Master’s Keep, Wild Turkey continues to set the standard for bold, authentic American whiskey.