A rich and inviting 10-year-old tawny port, offering layers of caramel, dried apricot, and toasted almond. Its smooth and velvety texture is balanced by a touch of spice and bright acidity, making it a delightful pairing with desserts, cheeses, or enjoyed on its own as an after-dinner treat.
90/100
Bronze - Non Vintage - Awarded: 2024 - International Wine & Spirit Competition
Silver - Non Vintage - Awarded: 2024 - International Wine Challenge - Dark fruits with spice, dried herbs (sage and rosemary). Pleasant long nutty finish. Rich and concentrated.
Silver - Non Vintage - Awarded: 2023 - International Wine Challenge - Coffee and toffee aromas and flavors. Raisins, blueberry, toffee, spicy pepper, and warming finish.
Gold - Non Vintage - Awarded: 2023 - Concours Mondial de Bruxelles
Silver - Non Vintage - Awarded: 2023 - International Wine & Spirit Competition
Silver - Non Vintage - Awarded: 2022 - International Wine Challenge - Brick red and mahogany hue; dried cherry notes, spicy vanilla; honeyed; lovely warmth but balanced.
Silver - Non Vintage - Awarded: 2022 - International Wine & Spirit Competition
Bronze - Non Vintage - Awarded: 2021 - International Wine & Spirit Competition
Silver - Non Vintage - Awarded: 2021 - International Wine Challenge - Layered flavors of dried fruit and angostura bitters. Caramel notes. Spicy, smooth - wonderful balance. Deep, citrus finish.
Gold - Non Vintage - Awarded: 2021 - Berlin Wine Trophy